Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®.
MannoPure® is a liquid mannoprotein for stabilizing potassium tartrate.
It is enzymatically extracted from
Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Granucol® GE Granulated activated carbon for sensory treatment
The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
e.Tartaric
L(+)-tartaric acid for acidification and pH-reduction
e.Tartaric increases acidity and simultaneously ensures pH reduction. This results in improved microbiological
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
MaloStar® Nutri
Nutrient for malolactic fermentation
MaloStar® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic
Granulowany bentonit sodowo-wapniowy do produkcji napojów najwyższej jakości. Soki owocowe, moszcze i wino są stabilizowane przez adsorpcję białek i innych cząstek
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with
Product description A gentle pectinase for treating red grape mashes. Trenolin® Rot DF is depsidase (cinnamyl esterase) free. Permitted according to current EU laws and regulations. Laboratory
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.