Destiller

UHT Sterilizer

Producer:
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - see full description
DESCRIPTION

UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid, lasting 2-10 seconds, heating to a temperature of over 100 ° C and equally rapid cooling to room temperature. Such sterilization kills the bacterial flora without changing the taste of the product.

From this manufacturer
Last viewed
You don't know what product
to choose?
HELP
Contact us now!
Our expert will advise you!
Konsultant
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.