Vinificator with plunger
Producer: UNICOM
Maceration-fermentation tank equipped with a pneumatic piston whose task is to immerse the cap that is formed during the fermentation of red
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DESCRIPTION
Maceration-fermentation tank equipped with a pneumatic piston whose task is to immerse the cap that is formed during the fermentation of red wines. Immersion is slow and gentle with low mechanical pressure, which enhances the extraction of color, aromas and tannins from the grape skins. Immersion intervals can be set on the electric control panel, manual control is also possible. The jacket can be used to both cool and heat the contents of the tank. It allows you to achieve and maintain the optimal temperature of the macerate during maceration.
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