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The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
Młynek, rozdrabniacz przeznaczony do rozdrabniania suchego pieczywa na bułkę tartą. Młynek wyposażony jest w standardzie w 3 sita o średnicy oczek odpowiednio: 3, 5
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Internal diameter 50.20 mm
External diameter 64.00 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 50,2-64,0-2,1 CLAMP
GTIN - 5713332148818
Approvals FDA CFR21:
Immersion electric heater for heating wine, juices or other beverages. Made of stainless steel.
Temperature regulation from 0 to 40°C
Bar length: approx. 600 mm
Diameter:
MODELS FROM 17-700KW.
The ProChill® series offers standard models with power from 17 to 50 kW, which are specially adapted to the requirements of wineries, breweries and other plants.
The ProChill® series offers standard models with power from 17 to 50 kW, which are specially adapted to the requirements of wineries, breweries and other plants.
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
Książka „Winorośl i wino. Wiedza i praktyka” to kompendium wiedzy o winiarstwie opracowane przez wykładowców Podkarpackiej Akademii Wina w Jaśle,