The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
Ffeeders are tested and certified under the European PED Directive. They are constructed of stainless steel and support pressures greater than those typically used in sparkling wine making to
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.