Plant-derived activated carbon for colour adsorption
Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair
Protection against MLF bacteria, alternative to SO2
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
CompactLees
Riddling aid for bottle fermentation of sparkling wine
The silicates composition causes rapid agglomeration with the yeast sediment, which optimises the riddling process through
HydroGum Bio
Organic gum arabic in certified quality
Gum arabic (E 414) is a natural product obtained from the dried sap of Acacia seyal. In wine, it acts as a protective colloid, and has
e.PVPP Removal of oxidised and phenolic substances
e.PVPP can be used for high-impact finings and vegan production processes.
At a glance:
Product
Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®.
MannoPure® is a liquid mannoprotein for stabilizing potassium tartrate.
It is enzymatically extracted from
It is enzymatically extracted from
CuproVin is a stabilised aqueous copper sulphate solution, with a tannin-based precipitation complex. CuproVin has been developed specifically to treat even persistent off flavours. CuproVin can
Metavin® Opti
Special metatartaric acid, perfectly esterified
Metavin® Opti’s particular advantages include the extremely stable esterification, which achieves better