DESCRIPTION
Plant-derived activated carbon for colour adsorption
Akticol FA is an acid-activated, plant-based charcoal specifically developed for decolouration. Akticol FA therefore does not impair flavours and odours.
At a glance:
Product Acid-activated, plant-based charcoal
Range of use White wine, rosé wine and fruit wine
Goal Targets and removes brown colour pigments caused by tannins
Special features
Specifically developed for decolouration
Does not impair flavours and odours
Dosage Decolouration of must 20-40 (max. 100 g/100 L)
Improved stability (colour, NTU) of intermediate products 20-40 g/100 L
Decolouration of juice 20-200 g/100 L
Packaging unit 10 kg