Minimalne ciśnienie w układzie hydrauliki siłowej 100 bar.
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The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
Belt press with pneumatic belt tensioner, automatic belt control and high pressure belt cleaner (high pressure cleaner required). The mash is applied to the belt in a uniform layer by the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.