Oenoferm® CHamp
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się
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Gross price: 45 €
Net price: 37 €
DESCRIPTION
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach. Wnoszą do win musujących szlachetne elementy owocowe z subtelnymi nutami drożdży i orzechowym aromatem.
Właściwości enologiczne
- krótki czas adaptacji
- zakres temperatur 14 - 26°C
- tolerancja na alkohol do 16 Vol.-%
- tworzenie gliceryny 5 - 7 g / l
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