DESCRIPTION
Solution sulfureuse P15
Simple, safe, accurate: liquid sulphurisation, 15% SO2
Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising wine.
At a glance:
Product Potassium bisulphite solution
Range of use Must and wine
Goal For successful alcoholic fermentation and for stabilising
Special features
Antioxidant effect
Suppresses microorganisms such as bacteria and wild yeasts
Binds acetaldehyde in young wine during sulphurisation
Easy to use and accurate SO2 dosage
Dosage 20 ‐ 60 mL/100 L
Packaging unit
10 kg
20 kg