Tartar stabilizing agent (potassium hydrogen tartrate), MannoPure®
Producer: Erbsloh
Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®.
MannoPure® is a liquid mannoprotein for stabilizing potassium
see full description
DESCRIPTION
Tartar stabilization agent (potassium hydrogen tartrate), MannoPure®.
MannoPure® is a liquid mannoprotein for stabilizing potassium tartrate.
It is enzymatically extracted from the yeast cell walls in a very gentle process. MannoPure inhibits the nucleation and, consequently, further growth and precipitation of potassium tartrate crystals.
In short:
- Product: Liquid mannoprotein preparation
- Scope of application: All types of white, rose and red wines
- Objective: Stabilization of potassium tartrate
Special features
- Naturally present in wine
- Maintaining natural acidity
- Easy to use
- Dosage 50 – 150 mL/100 L
- Unit package 1 kg
Files to download
From this manufacturer
Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention
e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
CarboTec GE ensures early and gentle adsorption of impurities in grape must without impairing the aroma. Its use is a preventative measure to remove impurities, such as spraying residues, or
Mead: tak
Cider: tak
Cider: tak
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and
Cider: tak
Bentonite & Activated Carbon granulate
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
MostRein® PORE-TEC is a bentonite-activated carbon granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice
Oenological yeasts: tak
Oenoferm® Color
Full-bodied red wines with cherry accents
Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Last viewed
Granucol products are made of activated carbon pellets of plant origin. The carbon pellets undergo a special production process that ensures high adsorbency properties and easy dissolution before
11
€
