Oenoferm® Arôme
Yeast for the production of aromatic white and rosé wines
Yeast selected for its excellent fermentation performance at low temperatures with a high aromatic
Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are:
Increased efficiency due
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
MaloStar® Terra. Ideal for MLF in red winesMaloStar® Terra helps to achieve exemplary MLFs in red wines. The low formation of diacetyl is coupled with an equally low development of
Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is
OenoPur® is a powdered product for preventative must treatment. OenoPur®, which consists of high purity cellulose, PVPP, gelatine and a mineral adsorber, is easily dispersible and can be
Oenoferm® Color
Full-bodied red wines with cherry accents
Color is a Saccharomyces cerevisiae var. bayanus which promotes the formation of deep and stable color in red wines. The
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
Universal yeast for pure, typical varietal wines
Oenoferm® is a classical strain for producing pure, typical varietal wines. It creates fresh, stimulating wines.
At a
Młynek, rozdrabniacz przeznaczony do rozdrabniania suchego pieczywa na bułkę tartą. Młynek wyposażony jest w standardzie w 3 sita o średnicy oczek odpowiednio: 3, 5
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
The particularly robust yet lightweight trimmer enables you to work on slopes as well as on large flat surfaces. A fully modular design leaves almost nothing to be desired. The cutter bars can be
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE
FX-10H is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. The product is standing on a small platform in between the three
NADALIÉ TRADITION barrels have been designed with the utmost respect for tradition.
Created as a result of meticulous selection of the best French oak, they guarantee classic wine
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.