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The world’s first barrel cleaner on the market powered by a water hydraulic motor with an integrated suction system. This innovative piece of equipment offers the same impressive cleaning
UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
Beczka na wino z francuskiego dębu o pojemności 300 litrów.
Air operated STARCAP crowner for 26 AND 29 mm diameter with safety screen.
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is
Belt press with pneumatic belt tensioner, automatic belt control and high pressure belt cleaner (high pressure cleaner required). The mash is applied to the belt in a uniform layer by the