DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | G 3/4" | G 3/4" | ∅20 | 72 | 73 | 8193434 |
32 | G 5/4" | G 5/4" | ∅32 | 100 | 100 | 8195454 |
40 | G 6/4" | G 6/4"0 | ∅40 | 106 | 128 | 8196464 |
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Pompa do transportu/przenoszenia pulpy owocowej.
The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
Książka „Winorośl i wino. Wiedza i praktyka” to kompendium wiedzy o winiarstwie opracowane przez wykładowców Podkarpackiej Akademii Wina w Jaśle,
The rotary rinsing machine mod. TP/10 is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the
Kappa PR26 LT – PR39 LT
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
Stainless steel peristaltic pump for pumping destemmed ‐ crushed grapes, fermented marc and liquids. Pump complete with
AISI 304 stainless steel reduction, DIN DN 32 x 25.
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
AISI 304 stainless steel barbed fitting for a hose with a DIN reduction DN 25 x 21.
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power