DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | G 3/4" | G 3/4" | ∅20 | 72 | 73 | 8193434 |
32 | G 5/4" | G 5/4" | ∅32 | 100 | 100 | 8195454 |
40 | G 6/4" | G 6/4"0 | ∅40 | 106 | 128 | 8196464 |
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A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
for double salt deacidification of juice/young wine and
6 nozzle gravity filler made of AISI 304 stainless steel. Buffer tank volume: 75 liters. Capacity: 750-900 bottles per hour. Dimensions: 830 x 500 x 910 mm. Weight: 26 kg. This mode is
- Bacco filler without a pump
- Bacco filler with the pump Z12
- Bacco filler with the pump Z25
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE
Stainless steel hand mixer for mixing low viscosity media. Thanks to the movable agitator shaft and the folding propeller, it can be mounted in the tank from the side using the handle provided for
- Model 1-FU
- Model 2-FU
- Model 3-FU
2829 - 4490 €
Cider: tak
The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
The leaves are sucked in by a suction roller and plucked
The carbonator is responsible for all operations related to the carbonation of the drink in order to obtain water saturated with CO2. The degree of CO2 saturation is adjustable. The PLC panel is
The manual corker and wiring machine for sparkling wine, beer and cider. Bottle hight form 300 to 700 mm.
for champagne corks an wire caps
comfortable two-lever
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części