DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | G 3/4" | G 3/4" | ∅20 | 72 | 73 | 8193434 |
32 | G 5/4" | G 5/4" | ∅32 | 100 | 100 | 8195454 |
40 | G 6/4" | G 6/4"0 | ∅40 | 106 | 128 | 8196464 |
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Filter cartridges (filters) for Enolmatic and Enolmaster fillers.
Thanks to them, you can filter wine, oil, spirit, syrup, fruit juices depending on the filter cartridges you have. Filter
- 5 microns
- 1 micron
- 0,5 micron
- 0,2 micron
80 - 92 €
Here you find inexpensive support to your fight for a weed-free and well loosened undervine area. The weed regulation is simply done by covering with soil – so high driving speeds are
Garolla bend 90, AISI 304.
- DN 40 x 40
- DN 60 x 60
31 - 37 €
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
- 100 liters (PZ 100 A4)
- 150 liters (PZ 150 A5)
- 200 liters (PZ 200 A5)
- 320 liters (PZ 320 A6)
- 400 liters (PZ 400 A6)
- 520 liters (PZ 520 A7)
- 620 liters (PZ 620 A8)
- 900 liters (PZ 900 A10)
- 1100 liters (PZ 1100 A10)
- 1500 liters (PZ 1500 A11)
- 2000 liters (PZ 2000 A11)
514 - 2276 €
Boiling pot for jam, etc. with a capacity of: 120, 200 and 300 liters. Boiler equipped with a stirrer and temperature control system.
Technical date:
a) 120
a) 120
- 120 litres - MKLF 120
- 200 litres - MKLF 200
- 300 litres - MKLF 300
10443 - 15240 €
The production of sparkling wines using the Charmat Martinotti method is fundamentally different from the traditional method. The so-called Charmat method is faster and cheaper. Production is
Mead: tak
Water press (Hydro-press) for fruits, grapes - an universal appliance for extracting juice from grapes, apples, pears and other fruits. Very solid workmanship, high-quality materials and a simple