DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
32 | GAROLLA DN40 | GAROLLA DN40 | ∅32 | 123 | 103 | 8224040 |
40 | GAROLLA DN50 | GAROLLA DN50 | ∅40 | 128 | 128 | 8225050 |
50 | GAROLLA DN50 | GAROLLA DN50 | ∅50 | 130 | 145 | 8225051 |
50 | GAROLLA DN60 | GAROLLA DN60 | ∅50 | 138 | 145 | 8226060 |
Last viewed
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
The BG2-5,5kW organic chipper is a multipurpose grinder in stainless steel. It is suitable for grinding vegetable, white / brown bread remnants (waste bread grinder) as well as producing
Washing system of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on pivoting
The BG3-11kW organic chipper is a multipurpose grinder in stainless steel. It is suitable for grinding vegetable, white / brown bread remnants (waste bread grinder) as well as producing
The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
In the heart of the vinification process, the Delta PMV pumps receive the fresh grapes and are adapted to the transfer of fermented pomace (except for Delta PMV1).
• Smooth,
• Smooth,
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
- MB-FU 1000 – 10000 l/h
- MB-FU 1000 – 15000 l/h
- MB-FU 1000 – 20000 l/h
4465 - 4736 €
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards. Excellent adaptation to the most difficult liquors: low pH, low temperature, high
Grape destemmer made of stainless steel with a shredder from the renowned Austrian company WOTTLE.
The device enables various methods of processing grapes: destemming + crushing, destemming