DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
25 | G 1" | WG 1" | ∅25 | 81 | 86 | 8114444 |
25 | G 1" | WG 5/4" | ∅25 | 81 | 86 | 8114454 |
32 | G 3/4" | WG 5/4" | ∅32 | 100 | 100 | 8113454 |
32 | G 5/4" | WG 5/4 | ∅32 | 100 | 100 | 8115454 |
40 | G 6/4" | WG 5/4" | ∅40 | 107 | 128 | 8116454 |
40 | G 6/4" | WG 6/4" | ∅40 | 107 | 128 | 8116464 |
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Capacity: 1000 L/h 7,5 kW
Maximum temperature: 90 °C
Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
Feeding pressure requested: 2 bar
Voltage: 400 V
Consumption of water: 70-90
Basic equipment:
conical off-centered bottom
geared motor with mixer
flow breaker
flap cover
type plate with note card
wheels
ball valve DIN DN32 on clean discharge
ball valve
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Fermenter
Fermenter
Pielnik, kultywator hydrauliczny, wychylny (kultywator rzędowy sekcja wychylna) służy do mechanicznego usuwania chwastów rosnących w pasie krzewów, między
Immersion electric heater for heating wine, juices or other beverages. Made of stainless steel.
Temperature regulation from 0 to 40°C
Bar length: approx. 600 mm
Diameter:
The Chilly MAX unit has a compact design. It takes little space and is very easy to install and to start-up. The units are mobile on wheels. The same as the Chilly shelf-top units, the Chilly MAX
- Chilly Max 50
- Chilly Max 90
- Chilly Max 110
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
Cider: tak