DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
25 | G 1" | WG 1" | ∅25 | 81 | 86 | 8114444 |
25 | G 1" | WG 5/4" | ∅25 | 81 | 86 | 8114454 |
32 | G 3/4" | WG 5/4" | ∅32 | 100 | 100 | 8113454 |
32 | G 5/4" | WG 5/4 | ∅32 | 100 | 100 | 8115454 |
40 | G 6/4" | WG 5/4" | ∅40 | 107 | 128 | 8116454 |
40 | G 6/4" | WG 6/4" | ∅40 | 107 | 128 | 8116464 |
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Sheet filters 400 x 400 These filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories. Sight glasses on both the inlet and filtered product
Devices for microfiltration of juices, drinks, inctars, syrups, infusions from 10 to 500 hl/h, in automatic or manual version, are made of AISI 316 stainless steel, ensuring strict sanitary and
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
- MB-FU 1000 – 10000 l/h
- MB-FU 1000 – 15000 l/h
- MB-FU 1000 – 20000 l/h
4465 - 4736 €
Liner/Male reducer inox 304 DIN 11851 DN.
- DN 25 x 20
- DN 32 x 25
- DN 40 x 32
- DN 40 x 25
- DN 50 x 40
- DN 50 x 32
- DN 50 x 25
- DN 65 x 50
37 - 80 €
The particularly robust yet lightweight trimmer enables you to work on slopes as well as on large flat surfaces. A fully modular design leaves almost nothing to be desired. The cutter bars can be
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Alcohol-tolerant hybrid yeast for exotic aromas Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Elektryczny filtr płytowy okrągły ze stali nierdzewnej do filtracji małych ilości destylatów, alkoholi wysokoprocentowych, likierów, win, moszczu
Nut DIN 11851. inox 304.
- DN 20
- DN 25
- DN 32
- DN 40
- DN 50
7 - 14 €
High-quality fermentation tanks made of durable plastic approved for contact with food.
- 60 liters
- 100 liters
- 200 liters
- 300 liters
- 500 liters
Książka prezentuje kompendium wiedzy dotyczącej najważniejszych chorób i szkodników winorośli, sposobów ich rozpoznawania i monitorowania, doboru