DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
25 | G 1" | WG 1" | ∅25 | 81 | 86 | 8114444 |
25 | G 1" | WG 5/4" | ∅25 | 81 | 86 | 8114454 |
32 | G 3/4" | WG 5/4" | ∅32 | 100 | 100 | 8113454 |
32 | G 5/4" | WG 5/4 | ∅32 | 100 | 100 | 8115454 |
40 | G 6/4" | WG 5/4" | ∅40 | 107 | 128 | 8116454 |
40 | G 6/4" | WG 6/4" | ∅40 | 107 | 128 | 8116464 |
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WINEFICATOR WINEMATIC is horizontal construction of a tank for maceration of red and fermentation of white grapes. Speed control, mixing time interval and time-out, discharge and other functions
Plug & play chilled water buffer station
To ensure optimal distribution of cooling water and maintain a low frequency of chiller activations, we recommend using an external hydraulic
Automatic labeling machine for wine bottles up to 1000 b / h Automatic labeling machine from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies
The RC has a 3D rotating spray head with 360° spray coverage. The gearwheels are fully mechanically encapsulated to protect from dirt and damage.
Applications: For complete cleaning of
Applications: For complete cleaning of
The stand can be purchased only together with the Maltman.
- Stand for Maltman 55 or 75
- Stand for Maltman 110 or 150
- Stand for Maltman 220, 400, 550
- Stand for Maltman 750, 1100
283 - 443 €
Pojemność całkowita zbiornika liczona w dennicy dolnej i w płaszczu: V ~ 195 dm3 z aprobatą typu: PLT 1318.
Pomiar zawartości zbiornika poza pomocą
Pomiar zawartości zbiornika poza pomocą
Variable-capacity tanks have recently become a staple of the wine industry. They offer complete control over the fermentation process to small and growing wineries. Even though their yields depend
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
MaloStar® Terra. Ideal for MLF in red winesMaloStar® Terra helps to achieve exemplary MLFs in red wines. The low formation of diacetyl is coupled with an equally low development of