DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
25 | G 1" | WG 1" | ∅25 | 81 | 86 | 8114444 |
25 | G 1" | WG 5/4" | ∅25 | 81 | 86 | 8114454 |
32 | G 3/4" | WG 5/4" | ∅32 | 100 | 100 | 8113454 |
32 | G 5/4" | WG 5/4 | ∅32 | 100 | 100 | 8115454 |
40 | G 6/4" | WG 5/4" | ∅40 | 107 | 128 | 8116454 |
40 | G 6/4" | WG 6/4" | ∅40 | 107 | 128 | 8116464 |
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The pneumatic seed drill offers many advantages. The electrically controlled seed shaft transports the seed from the container into the air channel. Here the seed is conveyed with the aid of the
The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
The leaves are sucked in by a suction roller and plucked
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
A specialized stainless steel centrifugal pump for transporting hot brew after distillation. Pump housing and impeller made of stainless steel. Stainless steel engine cover. The pump body with the
Garolla bend 90, AISI 304.
- DN 40 x 40
- DN 60 x 60
31 - 37 €
Belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and optional brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
A professional, mobile, efficient juice press, the central point of which is the EBP 500 belt press with a capacity of 700 kg of fruit per hour. The mobile juice press is a set of devices placed
98 400
€
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the