DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | G 3/4" | G 3/4" | ∅20 | 72 | 73 | 8103420 |
25 | G 1" | G 1" | ∅25 | 72 | 86 | 8104425 |
32 | G 5/4" | G 5/4" | ∅32 | 92 | 100 | 8105495 |
40 | G 6/4" | G 6/4" | ∅40 | 96 | 128 | 8106440 |
50 | G 2" | G 2" | ∅ 50 | 111 | 145 | 8100250 |
65 | G 2¸5" | G 2¸5" | ∅ 65 | 129 | 170 | 8106565 |
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Oenological yeasts: tak
The particularly robust yet lightweight trimmer enables you to work on slopes as well as on large flat surfaces. A fully modular design leaves almost nothing to be desired. The cutter bars can be
Constant work through the row with machinery or grape harvesters cause soil compaction. This can lead to nutrient deficiency, waterlogging and crop stress the following year. The Bison coulters
Gravity filler for wine, made of stainless steel with a manual corker. The filler is equipped with a pump integrated with the buffer tank by level sensors. 10 pouring nozzles. Infusion on the
C-spanner fixed DN 65-100, AISI 304.
Dwukomorowy zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.
Zbiornik wyposażony jest
Bath, electric, two-chamber pasteurizer for pasteurization of beer, juice, processed products, and other products previously packed in the case of glass packaging. Installed power 24 kW, 32A. Bath
DN
A
B
C
L
H
CODE
25
G 1"
GAROLLA DN40
∅25
85
94
8144440
32
G 5/4"
GAROLLA
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Open mash tanks with two cooling jackets
Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside
Standard equipment
welded legs
2 × cooling
- 1100 liters
- 1500 liters
- 2000 liters
- 2450 liters
- 2600 liters
- 3300 liters
- 3850 liters
- 4850 litrów
3936 - 8241 €