DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | G 3/4" | G 3/4" | ∅20 | 72 | 73 | 8103420 |
25 | G 1" | G 1" | ∅25 | 72 | 86 | 8104425 |
32 | G 5/4" | G 5/4" | ∅32 | 92 | 100 | 8105495 |
40 | G 6/4" | G 6/4" | ∅40 | 96 | 128 | 8106440 |
50 | G 2" | G 2" | ∅ 50 | 111 | 145 | 8100250 |
65 | G 2¸5" | G 2¸5" | ∅ 65 | 129 | 170 | 8106565 |
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Food reduction made of stainless steel AISI 304, DIN 11851, including nuts, without gaskets.
- DIN DN 32 x 25
- DIN DN 40 x 25
- DIN DN 50 x 32
- DIN DN 65 x 40
- DIN DN 50 x 40
43 - 98 €
Sheet filters 400 x 400 These filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories. Sight glasses on both the inlet and filtered product
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
- XPRO 5
- XPRO 8
- XPRO 15
Stainless steel 3-way butterfly valve with DIN 11851 thread.
General characteristics
The typical construction of the pumps manufactured by Spomasz – the impeller mounted directly on the extended end of the motor shaft.
The PWe is the positive
Sight glass DIN, AISI 304.
- DN 25
- DN 32
129 - 135 €
Metschnikowia pulcherrima yeast, for bioprotection. An innovative bioprotection against undesirable microbiological activities. The early application of Oenoferm® MProtect effectively
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
- Reform B-FU 5000
- Reform B-FU 10000
- Reform B-FU 15000
2891 - 4295 €
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention
e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol