DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | DIN DN 20 | DIN DN 20 | ∅20 | 85 | 73 | 8163420 |
25 | DIN DN 25 | DIN DN 25 | ∅25 | 90 | 86 | 8162525 |
32 | DIN DN 32 | DIN DN 32 | ∅32 | 98 | 107 | 8165432 |
32 | DIN DN 40 | DIN DN 25 | ∅32 | 106 | 110 | 8164025 |
32 | DIN DN 40 | DIN DN 32 | ∅32 | 98 | 110 | 8165440 |
32 | DIN DN 40 | DIN DN 40 | ∅32 | 98 | 110 | 8164040 |
32 | DIN DN 50 | DIN DN 25 | ∅32 | 110 | 117 | 8165025 |
32 | DIN DN 50 | DIN DN 32 | ∅32 | 102 | 117 | 8165433 |
40 | DIN DN 40 | DIN DN 40 | ∅40 | 106 | 129 | 8166440 |
40 | DIN DN 40 | DIN DN 50 | ∅40 | 117 | 129 | 8166452 |
40 | DIN DN 50 | DIN DN 40 | ∅40 | 107 | 138 | 8166450 |
50 | DIN DN 50 | DIN DN 50 | ∅40 | 118 | 138 | 8166451 |
50 | DIN DN 50 | DIN DN 50 | ∅50 | 139 | 147 | 8165050 |
65 | DIN DN 65 | DIN DN 65 | ∅65 | 160 | 170 | 8166565 |
Last viewed
A set of devices for cultivating vineyard inter-rows and sowing catch crops. The seeder is easy to disassemble.
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
STAINLESS TANKS are used in wine-making operations, in food processing, gastronomical, pharmaceutical and chemical industries. The tanks are produced in many versions, shapes and cubic
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling cylindrical glass bottles, e.g. for wine, beer. As standard, the device applies two self-adhesive labels from
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
This machine is suitable for washing and grinding fruits and vegetables. The poured fruit falls directly into the water basin, then the elevator conveyor pulls out from the water, where clean it
The fruit is passed through the picking table into the washing container, where the first cleaning phase begins. With the help of the conveyor belt, the fruits are transported under a fresh
Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic sensor
Measurement of pressure in the
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle