DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | DIN DN 20 | DIN DN 20 | ∅20 | 85 | 73 | 8163420 |
25 | DIN DN 25 | DIN DN 25 | ∅25 | 90 | 86 | 8162525 |
32 | DIN DN 32 | DIN DN 32 | ∅32 | 98 | 107 | 8165432 |
32 | DIN DN 40 | DIN DN 25 | ∅32 | 106 | 110 | 8164025 |
32 | DIN DN 40 | DIN DN 32 | ∅32 | 98 | 110 | 8165440 |
32 | DIN DN 40 | DIN DN 40 | ∅32 | 98 | 110 | 8164040 |
32 | DIN DN 50 | DIN DN 25 | ∅32 | 110 | 117 | 8165025 |
32 | DIN DN 50 | DIN DN 32 | ∅32 | 102 | 117 | 8165433 |
40 | DIN DN 40 | DIN DN 40 | ∅40 | 106 | 129 | 8166440 |
40 | DIN DN 40 | DIN DN 50 | ∅40 | 117 | 129 | 8166452 |
40 | DIN DN 50 | DIN DN 40 | ∅40 | 107 | 138 | 8166450 |
50 | DIN DN 50 | DIN DN 50 | ∅40 | 118 | 138 | 8166451 |
50 | DIN DN 50 | DIN DN 50 | ∅50 | 139 | 147 | 8165050 |
65 | DIN DN 65 | DIN DN 65 | ∅65 | 160 | 170 | 8166565 |
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Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
Sight glass DIN, AISI 304 with LED backlight.
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
French oak wine barrel with a capacity of 225 liters.
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
Podstawowy enzym do tłoczenia soków NFC.
BrenPect Ultra Color to spożywczy enzym pektolityczny produkowany metodą kontrolowanej fermentacji wyselekcjonowanego szczepu