DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
20 | DIN DN 20 | DIN DN 20 | ∅20 | 85 | 73 | 8163420 |
25 | DIN DN 25 | DIN DN 25 | ∅25 | 90 | 86 | 8162525 |
32 | DIN DN 32 | DIN DN 32 | ∅32 | 98 | 107 | 8165432 |
32 | DIN DN 40 | DIN DN 25 | ∅32 | 106 | 110 | 8164025 |
32 | DIN DN 40 | DIN DN 32 | ∅32 | 98 | 110 | 8165440 |
32 | DIN DN 40 | DIN DN 40 | ∅32 | 98 | 110 | 8164040 |
32 | DIN DN 50 | DIN DN 25 | ∅32 | 110 | 117 | 8165025 |
32 | DIN DN 50 | DIN DN 32 | ∅32 | 102 | 117 | 8165433 |
40 | DIN DN 40 | DIN DN 40 | ∅40 | 106 | 129 | 8166440 |
40 | DIN DN 40 | DIN DN 50 | ∅40 | 117 | 129 | 8166452 |
40 | DIN DN 50 | DIN DN 40 | ∅40 | 107 | 138 | 8166450 |
50 | DIN DN 50 | DIN DN 50 | ∅40 | 118 | 138 | 8166451 |
50 | DIN DN 50 | DIN DN 50 | ∅50 | 139 | 147 | 8165050 |
65 | DIN DN 65 | DIN DN 65 | ∅65 | 160 | 170 | 8166565 |
Last viewed
The particularly robust yet lightweight trimmer enables you to work on slopes as well as on large flat surfaces. A fully modular design leaves almost nothing to be desired. The cutter bars can be
A distiller for essential oils made of AISI 304 stainless steel. The set consists of a distiller, a cooler and a Florentine Flask (Separator).
Distiller capacity: 15 liters. The capacity of
Distiller capacity: 15 liters. The capacity of
SQUARE TANK is used for fermentation and storage of wine and other alimentary liquids. Because of the rectangular shapes this tank offers a maximum usage of the cellar space. Tank’s edges
Constant work through the row with machinery or grape harvesters cause soil compaction. This can lead to nutrient deficiency, waterlogging and crop stress the following year. The Bison coulters
Nut DIN 11851. inox 304.
- DN 20
- DN 25
- DN 32
- DN 40
- DN 50
7 - 15 €
The Chilly MAX unit has a compact design. It takes little space and is very easy to install and to start-up. The units are mobile on wheels. The same as the Chilly shelf-top units, the Chilly MAX
- Chilly Max 50
- Chilly Max 90
- Chilly Max 110
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Fermenter
Fermenter
The rotary rinsing machine mod. TP10/R is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation, with a recycling system for using a
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete