A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
The bench wire-hooder is apt to the wire-hooding with 4-post wire-hoods with or without cap on glass bottles with capacities from 0.375 to 1.5 litres. The format change is performed through the
Special combined capping head with adjustable torque, with two arms made entirely from stainless steelequipped with patented mechanical accelerator device and a three sectors mechanical pincers
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
High-quality household electric pasteurizer for jars and preserves. The container is made of stainless steel, the bottom of the pot is made of stainless steel. Capacity 30 liters, which allows
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
Mash fermenters are used for maceration and fermentation of white and red grape varieties.
High extraction of color, aromas and tannins from grape skins
Double cooling/heating jacket,
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.