The driven disks are used to pull soil out of the vine area, for clearing or to cut furrows, for example to better deposit liquid manure or natural fertilizer.
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Automatic linear labeling machine adapted to cylindrical containers, equipped with one labeling station. Thanks to the new labeling system using opposing rollers, the machine can run at high
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
Washing system of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on pivoting
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.