DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
32 | DIN DN 32 | GAROLLA DN40 | ∅32 | 110 | 107 | 8153240 |
32 | DIN DN 32 | GAROLLA DN50 | ∅32 | 117 | 107 | 8153250 |
32 | DIN DN 40 | GAROLLA DN40 | ∅32 | 110 | 110 | 8154040 |
32 | DIN DN 40 | GAROLLA DN50 | ∅32 | 117 | 110 | 8154050 |
32 | DIN DN 50 | GAROLLA DN40 | ∅32 | 115 | 117 | 8155041 |
32 | DIN DN 50 | GAROLLA DN50 | ∅32 | 121 | 117 | 8155050 |
40 | DIN DN 40 | GAROLLA DN40 | ∅40 | 115 | 128 | 8154041 |
40 | DIN DN 40 | GAROLLA DN50 | ∅40 | 118 | 128 | 8154042 |
40 | DIN DN 50 | GAROLLA DN50 | ∅40 | 118 | 137 | 8155040 |
40 | DIN DN 50 | GAROLLA DN60 | ∅40 | 119 | 137 | 8155060 |
50 | DIN DN 50 | GAROLLA DN50 | ∅50 | 133 | 145 | 8150250 |
50 | DIN DN 50 | GAROLLA DN60 | ∅50 | 137 | 145 | 8150260 |
65 | DIN DN 65 | GAROLLA DN50 | ∅50 | 170 | 170 | 8152550 |
65 | DIN DN 65 | GAROLLA DN60 | ∅50 | 170 | 170 | 8152560 |
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MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
Sight glass DIN, AISI 304 with LED backlight.
French oak wine barrel with a capacity of 225 liters.
Silicone plug for oak barrels with a capacity of 225 liters. Diameters: 55x45 mm. Height 49 mm.
DN
A
B
C
L
H
CODE
20
DIN DN 20
DIN DN 20
∅20
85
73
8163420
25
DIN DN 25
DIN DN
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
- Średni stopień wypalenia
- Niski stopień wypalenia
- Średni + stopień wypalenia
- Wysoki stopień wypalenia
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin