DESCRIPTION
DN | A | B | C | L | H | CODE |
---|---|---|---|---|---|---|
32 | DIN DN 32 | GAROLLA DN40 | ∅32 | 110 | 107 | 8153240 |
32 | DIN DN 32 | GAROLLA DN50 | ∅32 | 117 | 107 | 8153250 |
32 | DIN DN 40 | GAROLLA DN40 | ∅32 | 110 | 110 | 8154040 |
32 | DIN DN 40 | GAROLLA DN50 | ∅32 | 117 | 110 | 8154050 |
32 | DIN DN 50 | GAROLLA DN40 | ∅32 | 115 | 117 | 8155041 |
32 | DIN DN 50 | GAROLLA DN50 | ∅32 | 121 | 117 | 8155050 |
40 | DIN DN 40 | GAROLLA DN40 | ∅40 | 115 | 128 | 8154041 |
40 | DIN DN 40 | GAROLLA DN50 | ∅40 | 118 | 128 | 8154042 |
40 | DIN DN 50 | GAROLLA DN50 | ∅40 | 118 | 137 | 8155040 |
40 | DIN DN 50 | GAROLLA DN60 | ∅40 | 119 | 137 | 8155060 |
50 | DIN DN 50 | GAROLLA DN50 | ∅50 | 133 | 145 | 8150250 |
50 | DIN DN 50 | GAROLLA DN60 | ∅50 | 137 | 145 | 8150260 |
65 | DIN DN 65 | GAROLLA DN50 | ∅50 | 170 | 170 | 8152550 |
65 | DIN DN 65 | GAROLLA DN60 | ∅50 | 170 | 170 | 8152560 |
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Pasteryzatory tunelowe służą do zapewnienia odpowiedniej obróbki termicznej produktów już napełnionych do pojemników o różnej
An example of a set for mechanical weed control in the axis of the grapevines: the Radius SL eco hoe with rotary cultivator on the SB2 frame. The frame width is hydraulically adjustable from 1.7
AISI 304 stainless steel barbed fitting for a hose with a DIN reduction DN 25 x 21.
Standard equipment
welded legs
bottom outlet with ball valve ⁵⁄₄’’
racking outlet with ball valve ⁵⁄₄’’
sample tap DN15
manhole
Capacity: 1000 L/h 7,5 kW
Maximum temperature: 90 °C
Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
Feeding pressure requested: 2 bar
Voltage: 400 V
Consumption of water: 70-90
Redukcja ze stali nierdzewnej AISI 304, DIN DN 50 x 40.
In the heart of the vinification process, the Delta PMV pumps receive the fresh grapes and are adapted to the transfer of fermented pomace (except for Delta PMV1).
• Smooth,
• Smooth,
EKO-10 is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. This machine allows to label round glass bottles but also square bottles, pots and
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags and 0.25 - 2 l bottles.
Technical