Bath, electric, two-chamber pasteurizer for pasteurization of beer, juice, processed products, and other products previously packed in the case of glass packaging. Installed power 24 kW, 32A. Bath capacity: 2 x 200 liters. Two baths for pasteurization. Transfer of the basket with products by lifting device. The pasteurizer is made of stainless steel AISI 304.
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature.
a) 120
- 120 litres - MKLF 120
- 200 litres - MKLF 200
- 300 litres - MKLF 300
- EP 54
- EP 84
- EP 104
- EP 124
- EP 154
- DIN DN 32 x 25
- DIN DN 40 x 25
- DIN DN 50 x 32
- DIN DN 65 x 40
- DIN DN 50 x 40
The advantages of using CelluMash are: Increased efficiency due
Created as a result of meticulous selection of the best French oak, they guarantee classic wine