Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
Capacity: 1000 L/h 7,5 kW
Maximum temperature: 90 °C
Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
Feeding pressure requested: 2 bar
Voltage: 400 V
Consumption of water: 70-90
The BLENDTECH Premix monoblock device is a complete system for the preparation of carbonated soft drinks by mixing the syrup with deaerated water and then carbonating it. Two or more ingredients
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
LANCMAN VSX
Performed for pressing grapes, apples into juice, wine… Easy to work with, man must only connect the press with the water supply from the house (simply with the plastic
TSM-2005 TO is a semi-automatic mechanical capping machine for closing bottles or jars with a Twist-Off cap, with a falling capping head, very easy to use. Table-top screwdriver. Productivity
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.