Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
Internal diameter 32.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 32,2-50,5-2,1 CLAMP
GTIN - 5713332186353
Approvals Acc. to FDA CFR21:
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET
Basket press with pivoting round basket and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable materials:
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
Fructozym® U
Enzyme complex of pectinase and acid proteaseFructozym® UF is a liquid, concentrated pectolytic enzyme (EC. 3.2.1.15), enriched with arabanase and acid protease.
At
Boros Hungarian barrels are made of carefully selected mulberry wood. Wood for the production of barrels is seasoned in the open air for three years. The seasoning process
General characteristics
The WPs-type pump is used in the food industry, especially for small capacity production processes. The WPs is a centrifugal pump and, together with its drive motor, is
Special small size capping head made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 12 [mm] to 18 [mm] and special applications.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.