Internal diameter 26.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 26,2-50,5-2,1 CLAMP
GTIN - 5713332148741
Approvals Acc. to FDA CFR21:
Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
The RADIUS D represents a new generation of double-acting weed control equipment in the field of understock treatment.
The heart of the machine is the specially developed proportional valve
Automatic linear labeling machine adapted to cylindrical containers, equipped with one labeling station. Thanks to the new labeling system using opposing rollers, the machine can run at high
Mash fermenters are used for maceration and fermentation of white and red grape varieties.
High extraction of color, aromas and tannins from grape skins
Double cooling/heating jacket,
Manual loading and unloading machine.
Direction of work: From left to right or from right to left.
Output of 100-150 b/h according to the volume of liquor and the characteristics of the
The device will certainly be useful in medium and larger fruit and vegetable processing plants. Thanks to it, we will save a lot of time.
The automatic labeling machine is designed to
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Oenoferm ROUGE
Special yeast for the fermentation of colour stable and clean red wines. The reduced beta-glycosidase activity will retain a maximum of antocyanes. Quick fermentation start
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.