with its state-of-art technology, the filling machine represents a supreme achievement in the field of filling and bottling of wine, juice and other liquids. The unit is made of high quality
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Eccentric screw pump driven by a continuously variable gear. The pump speed and thus the flow rate of the pump can be precisely adjusted by turning the knob. This increases the service life of the
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
Bench labeler with plate equipped with one labeling station to apply self-adhesive labels on cylindrical, conical, square and shaped containers, suitable also for containers made of low physical
Oenoferm® Pink
Modern, dry, fruit-forwarded rosé wines
Oenoferm® Pink supports the style of international rosé wines ‐ crisp, dry and with pronounced fruit.
The sorting table MKVSZ 2000 is suitable for manually sorting of fruits and vegetable and deliver them to the next workflow. Adjustable working speed.
Technical data
Performance: 3000
Automatic monoblock for bottling and corking or closing still wine with an aluminum stopper. Filling, corking and closing with an aluminum (monopoly) cap is easy. The device can be equipped with a
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.