Enolmaster is a vacuum filler with small dimensions, very easy to use and at the same time filling the features of a very professional devices. The capacity of the device is up to 300 bottles (750
Enolmaster is a vacuum filler with small dimensions, very easy to use and at the same time filling the features of a very professional devices. The capacity of the device is up to 600 bottles
The StarCap semi-automatic bottle corker from Tenco provides excellent corking capacity for small wineries or avid home vintners. It is pneumatically driven so you will need an air compressor to
Cleaning and disinfection for column filters. Dose: 20 g/l. The column filteris immersed into a solution of cold water with Enolsan-Cleaner and kept in it for some hours (max. 12 h). Afterwards
Combined air/water bottle rinser
An integrated solution to rinse and sanitize jars and bottles before filling
This machine is designed for the internal cleaning and rinsing of bottles by
Filler/Capper monoblock for spouted doypack
A monoblock to fill and cap flexible Doypack type bags in a single operation.
An automatic filling and capping line for the filling and capping of
Enolmatic vacuum filler
Enolmatic is the fast, robust and versatile vacuum bottle filler: professional filling of your products at home
Enolmatic is our best selling single semi-automatic
TANDEM FILTER HOUSING
This filter housing allows you to filter and bottle products in one go and it is designed to operate in conjunction with Enolmatic
The Enolmatic Tandem Filter Housing
ENOLMATIC VACUUM FILLER
Enolmatic is the fast, robust and versatile vacuum bottle filler: professional filling of your products at home
Enolmatic is our best selling single semi-automatic
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
Twin belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by the
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit. The machine is
Variable-capacity tanks have recently become a staple of the wine industry. They offer complete control over the fermentation process to small and growing wineries. Even though their yields depend
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
JUICE SQUEEZER LINE FOR FRESHLY ORANGE JUICE FOR A PRODUCTION OF 450 LITRES / HOUR
Automatic equipment for industrial processing of oranges to produce freshly squeezed juice using a
The weeder, hydraulic, tilting row cultivator is used for mechanical removal of weeds growing in the bushes, between the seedlings. A gently operating sensor tilting the cultivator protects the
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.