A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
The carbonator is responsible for all operations related to the carbonation of the drink in order to obtain water saturated with CO2. The degree of CO2 saturation is adjustable. The PLC panel is
Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
A cylindrical-shaped stainless steel filtering element is fed with the lees: while the liquid goes through the cylinder, the retained solids are automatically discharged. This model is designed
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.