A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
Boros Hungarian barrels are made of carefully selected mulberry wood. Wood for the production of barrels is seasoned in the open air for three years. The seasoning process
The valve is used to maintain a constant carbon dioxide pressure in the fermentation tank in the range of 0.2-3 bar. Valve made of AISI304 stainless steel.
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.