A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Patented polymer microfiltration system for biological cold stabilizatiion. The innovative polymer can process liquids with no filterability index without any clogging danger or
Belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and optional brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
Bench labeler with plate equipped with one labeling station to apply self-adhesive labels on cylindrical, conical, square and shaped containers, suitable also for containers made of low physical
The SEMIAUTOMATIC TRIBLOCK assembles in a single machine the functions of filling, corking and wire-hooding. It is suitable for the bottling in glass containers with a diameter ranging from 55 to
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
The shoot binder EASYFIX is easy to use, maintain and adjust and works with biodegradable clips. This means that after about 18 months of exposure to the sun, the polypropylene stapling cord can
Manual bench labeler suitable for self-adhesive labels to be applied on cylindrical containers such as bottles, jars, cans, tins, flacons; it is equipped with one single labeling station for
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.