Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
This machine is suitable for washing and grinding fruits and vegetables. The poured fruit falls directly into the water basin, then the elevator conveyor pulls out from the water, where clean it
Automatic monoblock for bottling and corking or closing still wine with an aluminum stopper. Filling, corking and closing with an aluminum (monopoly) cap is easy. The device can be equipped with a
Carbofresh Pro-Inox (ICS 210)
Quality improvement in white an rosé wines
The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
Self-priming eccentric screw pump mounted on a running gear with dry-run protection, level sensor and welding adapter. Pump with frequency converter and bypass. Fittings DIN DN
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The pivoting turret allows the upper section to be rotated through 90° to save space
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.