A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
General characteristics
The WPs-type pump is used in the food industry, especially for small capacity production processes. The WPs is a centrifugal pump and, together with its drive motor, is
The device is made of stainless steel. Guarantees complete cleaning. Control panel with timer. Suitable for barrels with a capacity of 225 to 500 liters
For proper operation, the device
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and
Flow sight glasses made of AISI 304 or 316L stainless steel. The presented model with a Clamp connection on one side and a welding connection on the other.
Table applicator of self-adhesive labels for cylindrical containers. As standard, the device sticks the front and back labels. The applicator is also recommended for containers with low physical
Candle filter housing made of AISI 316 stainless steel. The filter can be stationary or mobile. Available housings for filter candles (cartridges):
Filters can also be connected in series,
The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation. 2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.