Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
The manual rinser mod. SMP is designed to rinse empty bottles and jars before the filling operation. Thanks to its compact size and reduced weight, this unit is the essential equipment for
Gravity filler for wine, made of stainless steel with a manual corker. The filler is equipped with a pump integrated with the buffer tank by level sensors. 10 pouring nozzles. Infusion on the
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
Pressure tank, insulated from the renowned Italian manufacturer GORTANI, for the production of prosecco sparkling wines using the charmat, tank method. Tank built in accordance with the CE/97/23
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Wysokiej jakości opaska ślimakowa, zaciskowa ze stali nierdzewnej AISI 304, 30-50 mm W4, DIN3017. Szerokość opaski zaciskowej: 9 mm. Wyprodukowana w Polsce.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.