High-performance fuel oil pasteurizer from the Austrian company Voran. Device capacity: 1000 l/h. Oil boiler power 90 kW. The device can be additionally equipped with a system for the
Basket press with pivoting round basket and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable materials
Apples,
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
6-nozzle filler made of stainless steel 1.4301 / AISI 304. The device will handle a wide range of bottle heights and neck diameters. From 0.25 liter to 5 liter bottle capacity. The pourer is
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The pivoting turret allows the upper section to be rotated through 90° to save space
Packing press with two moveable juice basins (sliding carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Belt press with pneumatic belt tensioner, automatic belt control and high pressure belt cleaner (high pressure cleaner required). The mash is applied to the belt in a uniform layer by the
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Optionally with shredder disc.
Processable
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
Pasteurizer PA90 (electric).
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and manometer for supervising
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
The manual rinser mod. SSMP is designed to rinse empty bottles and jars before the filling operation. Thanks to its compact size and reduced weight, this unit is the essential equipment for
MK2000 The Two-stage de-stoner, pulper.
The machine is suitable for de-stoning of stone fruits. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor or a mousetrap,
Młynek, rozdrabniacz przeznaczony do rozdrabniania suchego pieczywa na bułkę tartą. Młynek wyposażony jest w standardzie w 3 sita o średnicy oczek odpowiednio: 3, 5
Made in stainless steel AISI 304, practical, safe, guarantees also the small producer the quality and safety of high level product filtration. With 20x20 cm plates of polyethylene (on request
The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation. 2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with
NADALIÉ TRADITION barrels have been designed with the utmost respect for tradition.
Created as a result of meticulous selection of the best French oak, they guarantee classic wine
The highest quality screw pump with frequency inverter. It is excellent for the transport of very delicate mediums.
Additional options (additionally payable):
pressure
The rotary rinsing machine mod. TP/10 is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.