De-stoning screes to Voran de-stoning machine EP 1000.
From this manufacturer
Twin belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by the
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The washing system is switched on and off automatically via an electrically-controlled
High-performance fuel oil pasteurizer from the Austrian company Voran. Device capacity: 2000 l/h. Oil boiler power 180 kW. The device can be additionally equipped with a system for
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The pivoting turret allows the upper section to be rotated through 90° to save space
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM5,5 for belt presses (except EBP350). The pivoting turret allows the upper section to be
High-performance fuel oil pasteurizer from the Austrian company Voran. Device capacity: 600 l/h. Oil boiler power 55 kW. The device can be additionally equipped with a system for the
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Belt press with pneumatic belt tensioner, automatic belt control, high pressure belt cleaner and optional brush cleaning system for the belt. The mash is applied to the belt in a uniform layer by
Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags and 0.25 - 2 l bottles.
Technical
Automatic monoblock for bottling and corking or closing still wine with an aluminum stopper. Filling, corking and closing with an aluminum (monopoly) cap is easy. The device is equipped with a
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
The leaf remover is used for mechanical defoliation of the grape zone and can be used from flowering until shortly before harvest.
The leaves are sucked in by a suction roller and plucked
FX-10H is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. The product is standing on a small platform in between the three
Wkłady filtracyjne (filtry) do nalewarki Enolmatic wykonane ze stali nierdzewnej.
Dzięki nim można filtrować wino, olej, spirytus, syrop, soki owocowe w zależności od posiadanych
The barrel intended for white wines, thanks to "fruity", "spicy" or "floral" roasting, provides a palette of very subtle flavors.Origin of the oak: central France.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.