Centrifugal submersible pump made of stainless steel for pumping fruit pulp (pulp) from barrels with a capacity of 220 l to the distiller. The pump is very handy and easy to use. Can run
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
A specialized stainless steel centrifugal pump for transporting hot brew after distillation. Pump housing and impeller made of stainless steel. Stainless steel engine cover. The pump body with the
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
The barrel intended for white wines, thanks to "fruity", "spicy" or "floral" roasting, provides a palette of very subtle flavors.Origin of the oak: central France.
This pump is suitable for small, medium and higher power ranges.
Execution:
Stainless steel pump body
reversing switch
stainless steel chassis
with bypass regulation
mobile or
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit. The machine is
The thinning device FLEXITREE, which became known as the “Bonner System” for fruit set regulation, is produced by CLEMENS and sold worldwide. The patented development of Dr. Damerow
Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic sensor
Measurement of pressure in the
Would you like to work permanently with only a single-sided undervine care device, but as comfortably and safely as possible? For this case we have developed the SB MONO, which can be used for
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.