A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
A specialized stainless steel centrifugal pump for transporting hot brew after distillation. Pump housing and impeller made of stainless steel. Stainless steel engine cover. The pump body with the
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
Centrifugal submersible pump made of stainless steel for pumping fruit pulp (pulp) from barrels with a capacity of 220 l to the distiller. The pump is very handy and easy to use. Can run
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
Sheet filters 400 x 400 These filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories. Sight glasses on both the inlet and filtered product
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are:
Increased efficiency due
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
ZB tanks are combined fermentation and maturation stainless steel tanks with
upper manhole
thermometer
external level gauge with bubbler
pressure control valve
safety
Immersion electric heater for heating wine, juices or other beverages. Made of stainless steel.
Temperature regulation from 0 to 40°C
Bar length: approx. 600 mm
Diameter:
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.