Variable-capacity tanks have recently become a staple of the wine industry. They offer complete control over the fermentation process to small and growing wineries. Even though their yields depend
Pasteurizer PA90 (electric).
Electro-pasteurizer with heating coil and tube heat exchanger. Straightforward operation thanks to manual flow control and manometer for supervising
The Chilly MAX unit has a compact design. It takes little space and is very easy to install and to start-up. The units are mobile on wheels. The same as the Chilly shelf-top units, the Chilly MAX
Automatic, linear bottle washer with a capacity of 500 to 2200 bottles/h.
TECNA xp scrubber, retaining all the technological content of the TECNA series, characterized by an excellent
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
Does everything always have to be hydraulic? No, the easily adjustable finger roller can also provide efficient weed control. The machine of choice, especially on steep slopes, because it leaves
Belt table Delta TBE
The belt sorting table enables the grapes transfer downstream the reception line. The number of sorters changes according to the table length.
The objective of the belt
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.