Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits For
Cider: tak
e.Bois® oak chips are used to optimise wine’s organoleptic properties and improve its tannin structure. It also assist with colour stabilisation. e.Bois® oak chips are also ideally
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a
Liquid pectinase with an early, aroma‐releasing effect Newly developed ß‐glycosidase activity with tolerance towards sugar. Application in mash, juice, during malolactic fermentation and
Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases
Fructozym® U
Enzyme complex of pectinase and acid proteaseFructozym® UF is a liquid, concentrated pectolytic enzyme (EC. 3.2.1.15), enriched with arabanase and acid protease.
At
At
e.AscorbicPure ascobic acid (Vitamin C), as oxidation prevention
e.Ascorbic is an efficiently acting, oxygen reducing agent. Ascorbic acid contains a dienol group. When oxidized, the dienol
Granucol products are made of activated carbon pellets of plant origin. The carbon pellets undergo a special production process that ensures high adsorbency properties and easy dissolution before
11
€
MaloStar® Nutri
Nutrient for malolactic fermentation
MaloStar® Nutri promotes the supply of nutrients to MLF cultures and thereby guarantees the rapid onset of malolactic
MaloStar® FruitMLF without buttery notes for white, rosé and red wines
MaloStar® Fruit forms no diacetyl, which allows the wine´s inherent fruit and varietal character to
Pure oak tannin, Tannivin® Elevage support the harmonious maturation of red wines.
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Tannivin® Elevage is a high-quality tannin based on oak, quebracho and grapes. They are
Tannivin® Finezja supports the maturation of complex red and white wines.
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
Tannivin® Finesse is a complex tannin product, a balanced combination of ellagitannins and condensed
Pure grape tannin extracted from French grapes.
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Tannivin® Grape is a new, highly refined tannin produced from selected French grapes. Only selected, healthy, ripe French grapes are used
Combined tannins for mash, must and clarification
Tannivin® Multi is a new, high purity, botanical oenological tannin. The product is the optimum combination of a proven tannin with a
MaloStar® Terra. Ideal for MLF in red winesMaloStar® Terra helps to achieve exemplary MLFs in red wines. The low formation of diacetyl is coupled with an equally low development of
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
for double salt deacidification of juice/young wine and
VinProtect
Comprehensive protection for grapes, must and mash
VinProtect provides effective protection against oxidation and ensures aroma and flavour components are stabilised as early as
Solution sulfureuse P15
Simple, safe, accurate: liquid sulphurisation, 15% SO2
Sulphuric acid (SO2) is indispensable for successful alcoholic fermentation and for stabilising
Granucol® GE Granulated activated carbon for sensory treatment
The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
Granucol® FA
Granulated activated carbon for colour corrections
The individual Granucol® types are activated carbon pellets of plant origin. Granucol® is prepared from activated
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin