Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Enolmaster is a vacuum filler with small dimensions, very easy to use and at the same time filling the features of a very professional devices. The capacity of the device is up to 600 bottles
The rotary rinsing machine mod. TP10/R is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation, with a recycling system for using a
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
Self-priming eccentric screw pump mounted on a running gear with dry-run protection, level sensor and welding adapter. Pump with frequency converter and bypass. Fittings DIN DN
The single cage Gyropalette® is a riddling machine adapted to most cellars, and particularly small ones. It is made to riddle 504 bottles boxes and easily ensure the automated riddling of your
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Self-priming eccentric screw pump mounted on a running gear incl. 2/3 hose screw connection with locknut MG90/65 nozzle VA and 2/3 hose screw connection with locknut DN65/65 nozzle VA mounted on
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
The device is made of stainless steel. Guarantees complete cleaning. Control panel with timer. Suitable for barrels with a capacity of 225 to 500 liters
For proper operation, the device
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.