DESCRIPTION
Garolla bend 90, AISI 304.
We recommend with this product
Garolla hose joiner, inox 304.
- DN 40
- DN 50
- DN 60
11 - 14 €
Eno/garolla clamp.
- DN 40
- DN 50
- DN 60
16 - 68 €
Garolla reduction long type dn 60 x 40, AISI 304.
Three ways Garolla fitting AISI 304.
- DN 40
- DN 60
57 - 62 €
EPDM garolla seal.
- DN 40
- DN 50
- DN 60
2 - 3 €
DN
A
B
C
L
H
CODE
32
DIN DN 32
GAROLLA DN40
∅32
110
107
8153240
32
DIN DN 32
GAROLLA
DN
A
B
C
L
H
CODE
25
G 1"
GAROLLA DN40
∅25
85
94
8144440
32
G 5/4"
GAROLLA
DN
A
B
C
L
H
CODE
32
GAROLLA DN40
GAROLLA DN40
∅32
123
103
8224040
40
GAROLLA DN50
GAROLLA
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Angular filter DIN male/male with slotted type. Slot width: 1, 0.5, 0.2 or 0.1 mm. Dimensions of body angular filter DIN male/male:
- Slot width - 1 mm
- Slot width - 0,5 mm
- Slot width - 0,2 mm
- Slot width - 0,1 mm
861 - 984 €
Single belt press for continuous processing of fruit, vegetables and special products.
Specifications:
capacity: up to 600 kg/h
drive motor: 0,75 (1,02)
Grape destemmer made of stainless steel with a shredder from the renowned Austrian company WOTTLE.
The device enables various methods of processing grapes: destemming + crushing, destemming
EPDM garolla seal.
- DN 40
- DN 50
- DN 60
2 - 3 €
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
Capping head with four external independent springs made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 18[mm] to 38[mm] and special
Food reduction made of stainless steel AISI 304, DIN 11851, including nuts, without gaskets.
- DIN DN 32 x 25
- DIN DN 40 x 25
- DIN DN 50 x 32
- DIN DN 65 x 40
- DIN DN 50 x 40
43 - 98 €
Oenoferm RIESLING
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces
Specially selected, pure dry yeast for developing the typical varietal aroma profile of fine, high quality Riesling wines. Yeast strain E 68/73 Saccharomyces